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Thai Dessert Foi Thong Maker Stainless Mold Funnel Traditional Golden Thread Free shipping with tracking number Product of Thailand Golden Egg Yolk Threads (Foi Thong) Thai Dessert. A famous and tasty Thai dessert that is available at food markets all over Thailand, not only does it taste great, but it also looks great. The egg is drizzled into boiling syrup, which gives it a fine thread like golden appearance. This is a very quick and easy Thai dessert to make whenever you fancy something sweet or you can also make golden egg yolk threads to decorating your cake or rolls make it look more delicious!!If you want to do it try our tool to help you get a quick dessert!! Description Condition: 100% New High Quality Material: Stainless Steel Quantity: 1 pc. Size approx.: 8 cm high and 10 cm long, 11 cm handle. Instructions Golden brass Use either the front or back of the shop. Durable and easy to clean How to cook Foi Thong? Ingredients 30 duck egg yolks 5 tsp. egg dew Ingredients of making Syrup 10 measuring cups castor sugar 6 measuring cups fresh water Methods of making Syrup 1. Mix sugar and eggshell. Add water and pandanus leaves. Stir over medium heat. 2. When boiling, spoon the bubble away. Strain through muslin. Boil over low heat. Methods of mixing Eggs. 1. Beat the egg. Separate the yolks and put in muslin. The light egg white (egg dew) remains in the eggshells. 2. Strain the yolks through muslin. Mix slightly with the egg dew. Methods of making Skein 1. Flow the mixture through a small hole of a cone above a vessel of bubbling heavy syrup. When cooked add little boiled water. 2. Lower heat. Skein is waved gently with a stick through the syrup to give it a glossy, silky look. Repeat the process. Our Policy : Customs Duty fees & Import Taxes: (IMPORTANT,
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