Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold
Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold

Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold

Regular price
$32.88
Sale price
$32.88
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 Traditional Thai Dessert Equipment Cone Brass Bakery Gold Egg Yolks Thread Mold 

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PRODUCT OF THAILAND

Description

Item Condition:  New

Type : Traditional Thai Dessert Equipment/Mold

Use For: Thai Dessert - Gold Egg Yolks Thread (Foi Thong)

Material:  Brass 

Color:  Gold color 

Size (Approx.): 9 cm wide mouth cone., 11 cm deep., 12 cm handle., The total length of 21 cm.

Item Quantity: 1 piece.

 

How to cook Foi Thong?

Ingredients

30 duck egg yolks

5 tsp. egg dew

Ingredients of making Syrup

10 measuring cups castor sugar

6 measuring cups fresh water

Methods of making Syrup

1. Mix sugar and eggshell. Add water and pandanus leaves. Stir over medium heat.

2. When boiling, spoon the bubble away. Strain through muslin. Boil over low heat.

Methods of mixing Eggs.

1. Beat the egg. Separate the yolks and put in muslin. The light egg white (egg dew) remains in the eggshells.

2. Strain the yolks through muslin. Mix slightly with the egg dew.

Methods of making Skein

1. Flow the mixture through a small hole of a cone above a vessel of bubbling heavy syrup. When cooked add little boiled water.

2. Lower heat. Skein is waved gently with a stick through the syrup to give it a glossy, silky look. Repeat the process.

Our Policy :

Customs Duty fees & Import Taxes: (IMPORTANT, Must Read Before Ordering)

        # Buyers may need to pay the customs fees & import taxes when your order value is higher than the threshold value of your country. Please check with your country's customs to understand the fee rate before ordering so you can estimate how much you need to pay.

        # Customs duty fees/import taxes and charges are not included in the product price or shipping cost. These fees are the buyer's responsibility.

        # The customs fees/taxes are normally collected by the shipping carrier company to pay for your country's customs. It is not the additional shipping charge from us so please don't confuse.

        # I cannot accept the return shipment because buyers don't want to pay the customs fees/taxes in any case.

        # Customs duty fees/taxes are the law of your country. No one can have the privilege to avoid these fees. If you don't want to pay these fees/taxes, please don't buy

Shipping:

        # Shipping worldwide from Thailand via Thailand via Economy shipping Airmail and  including provide Tracking number. & take 14-23 business days. (The shipping time may be longer than normal depending on the location of your area, the uncontrollable customs clearance delay, or other uncontrollable events).

        # We will normally ship the item within 3 business days.

        # For multiple orders, if no other instruction from the buyer, the orders will be combined to ship together in 1 shipment.

Return & Refund:

        # 100% Guarantee. Any issue, please let us know & get full refund in 30 days.

        # Postage cost is non-refundable. Return postage cost is the buyer's responsibility.

Thank you very much.

Have a good day.