14 Hole Cast Iron Mold Pan Kanom Krok Thai Coconut Milk Cake Local Desserts Make
Description
Condition : New, unused
Material : Cast Iron
Style : Thai national dessert making equipment
Type : Cooking pan
Color : As photps
Approx Size : Diameter 24 cm. height 2.5 cm.
Weight : 1,700 g/ set
Qty. : 1 set of 1 pan with 1 lid + free brush
Suitable for making eggs, clams, mussels, pancakes
** Things to know before applying **
How to burn pans, cakes, and eggs
- The pan must be washed before use and scrub with a new Scotch brite for 3-4 times to remove all rust-proof coatings (washed until no black comes out) then continue with step 2 so the pan won't rust.
- Burn the stove by using a low heat until continuously burning. In the pan, remove the remaining coconut waste from squeezing the coconut Burn until turning brown, then turn coconut residue Once the coconuts turn brown, remove the coconut dregs.
- Repeat the process by using grated coconut meat over the pan. Then burn until the edges of the coconut turn brown, then turn back the coconut and burn the coconut until black. Then knock out all the coconuts. After that, apply vegetable oil and finish.
- After use, should be washed thoroughly. And use oil to coat the pan every time to prevent the iron pan from rusting
Ingredients of Kanom Krok
- 1 kilogram of rice flour, well-branded flowers
- 4 cups coconut milk
- 2 cups of clean water
- 2 cups of lime water
- 1 tablespoon sugar
- 1 teaspoon salt
- Garnish as you like, boiled, fragrant, corn, taro, etc.
Method of mixing flour:
Gently pour rice flour Mix with clean water, lime water, stir until they combine Then add coconut milk, palm sugar, salt and stir well.
Coconut milk in front of Kanom krok
Ingredients
- 6 cups of coconut milk
- 2 cups of coconut milk tail
- 1 1/2 cup sugar
- 1 tablespoon salt
Coconut milk for face drops
Mix the coconut milk, coconut milk, salt, sugar and put together to set the fire. Let the sugar and salt dissolve, then lift and leave to cool. Put in the container to prepare the drops for face drops.
How to make
- Set the pudding pan Use moderate light Wait until the stove is fully heated.
- Bring a compress made with coconut residue, wrapped in a white cloth, touch the vegetable oil to wipe all the biscuits.
- Scoop or use the Kanom crok flour Into the 3/4 socket, bring the ladle to overflow to the side for about 1 centimeter. Leave the lid for 2-3 minutes.
- Drop the coconut milk tail, followed by about 1 teaspoon of coconut cream per 1 socket. Garnish as you like. Close the lid. Leave until wait until the dough is yellow. Use a spoon to scoop up the container.
*** Shipping with tracking number ***